Dinner

Olive Garden Zuppa Toscana is for Dinner.

Olive Garden Zuppa Toscana takes several minutes to prepare.

Olive Garden Zuppa Toscana takes several minutes to cook.

Olive Garden Zuppa Toscana makes 8 servings.

The ingredients for Olive Garden Zuppa Toscana are:

*1 lb. Italian Sausage, pork
*2 tsp Crushed red pepper
*1 Large Onion, White, Diced
*3 tsp Aldi Minced Garlic
*10 cups water
*5 cubes chicken bouillon
*1 cup Fat Free Condensed Milk
*3 Russet Potatoes diced
*1/4 bunch kale, chopped

Here is how you make Olive Garden Zuppa Toscana:

1.Saut? Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.2.In the same pan, saut? onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft. 3.Add chicken bouillon and water to the pot and heat until it starts to boil.4.Add the sliced potatoes and cook until soft, about half an hour.5.Add the condensed milk and just cook until thoroughly heated.6.Stir in the sausage and the kale, let all heat through and serve. Delicious!Number of Servings: 8Recipe submitted by SparkPeople user RAZZLEBERRY1221.

The nutritional information for Olive Garden Zuppa Toscana is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.1

• Total Fat: 17.8 g
• Cholesterol: 42.9 mg
• Sodium: 973.6 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 1.7 g
• Protein: 13.8 g

Olive Garden Zuppa Toscana is Italian cuisine.