Dinner

Zuppa Toscana (like olive garden) is for Dinner.

Zuppa Toscana (like olive garden) takes 20 minutes to prepare.

Zuppa Toscana (like olive garden) takes 90 minutes to cook.

Zuppa Toscana (like olive garden) makes 6 servings.

The ingredients for Zuppa Toscana (like olive garden) are:

1 lb ground sausage
2 large russet baking potatos diced (i use red potatos instead)
1 large onion
6 slices of turkey bacon cooked and diced.
2 cloves of garlic, minced
2 cups of kale (sometimes I add more)
2 cans chicken broth
1 quart of water
1 cup heavy whipping cream
(optional add: turkey polish sausage, mushrooms)

Here is how you make Zuppa Toscana (like olive garden):

brown gound sausage, and bacon. drain on paper towls then chop bacon. Place Onion, potatos, chicken broth, water and garlic in a pot and cook on meduim heat until potatoes are done. Dice polish sausage. Add sausages, and bacon. Salt and Pepper to taste. Simmer for another 10min. Turn heat to low. Add kale and cream. Heat through and serve. (optional sprinkle in green onions.Number of Servings: 6Recipe submitted by SparkPeople user KAMEKUTZ.

The nutritional information for Zuppa Toscana (like olive garden) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 560.5

• Total Fat: 42.2 g
• Cholesterol: 131.4 mg
• Sodium: 1,581.4 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.0 g
• Protein: 23.7 g

Zuppa Toscana (like olive garden) is Italian cuisine.

The dietary needs meet for Zuppa Toscana (like olive garden) is Low Carb