The recipe Zuppa Toscana (remake of Olive Garden recipe)

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Zuppa Toscana (remake of Olive Garden recipe) recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Zuppa Toscana (remake of Olive Garden recipe)!

Zuppa Toscana (remake of Olive Garden recipe)

Zuppa Toscana (remake of Olive Garden recipe) Recipe
Zuppa Toscana (remake of Olive Garden recipe)

This is a much requested recipe on the site given its name! Someone who used to work at the Olive Garden sent in the original recipe and I've adapted it to serve just 6-8. Try it since it is really yummy!It is a very good soup and hits the spot on cold winter days. I've included this and a few other Olive Garden-inspired recipes on the site for all of our visitors that enjoy eating at the restaurant chain. In my opinion, making these recipes at home makes them even better than the ones you eat at the restaurant! :)http://www.tuscanrecipes.com/recipes/olive-garden-zuppa-toscana.html

Zuppa Toscana (remake of Olive Garden recipe)

What Course Is Zuppa Toscana (remake of Olive Garden recipe)?

Zuppa Toscana (remake of Olive Garden recipe) is for Dinner.


How Long Does Zuppa Toscana (remake of Olive Garden recipe) Recipe Take To Prepare?

Zuppa Toscana (remake of Olive Garden recipe) takes 30 minutes to prepare.


How Long Does Zuppa Toscana (remake of Olive Garden recipe) Recipe Take To Cook?

Zuppa Toscana (remake of Olive Garden recipe) takes 60 minutes to cook.


How Many Servings Does Zuppa Toscana (remake of Olive Garden recipe) Recipe Make?

Zuppa Toscana (remake of Olive Garden recipe) makes 8 servings.


What Are The Ingredients For Zuppa Toscana (remake of Olive Garden recipe) Recipe?

The ingredients for Zuppa Toscana (remake of Olive Garden recipe) are:

1 lb ground Italian sausage
1? tsp crushed red peppers
1 large diced white onion
4 Tbsp bacon pieces
2 tsp garlic puree
10 cups water
5 cubes of chicken bouillon
1 cup heavy cream
1 lb sliced Russet potatoes, or about 3 large potatoes
? of a bunch of kale


How Do I Make Zuppa Toscana (remake of Olive Garden recipe)?

Here is how you make Zuppa Toscana (remake of Olive Garden recipe):

1. Saut? Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.2. In the same pan, saut? bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.3. Add chicken bouillon and water to the pot and heat until it starts to boil.4. Add the sliced potatoes and cook until soft, about half an hour.5. Add the heavy cream and just cook until thoroughly heated.6. Stir in the sausage and the kale, let all heat through and serve. Delicious!Number of Servings: 8Recipe submitted by SparkPeople user ELSTAMEY.


What's The Nutritional Info For Zuppa Toscana (remake of Olive Garden recipe)?

The nutritional information for Zuppa Toscana (remake of Olive Garden recipe) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.9
  • Total Fat: 16.6 g
  • Cholesterol: 82.9 mg
  • Sodium: 1,021.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.9 g

What Type Of Cuisine Is Zuppa Toscana (remake of Olive Garden recipe)?

Zuppa Toscana (remake of Olive Garden recipe) is Italian cuisine.


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