Dinner

24-Hour Omelet is for Dinner.

24-Hour Omelet takes 10 minutes to prepare.

24-Hour Omelet takes 60 minutes to cook.

24-Hour Omelet makes 2 servings.

The ingredients for 24-Hour Omelet are:

eggs, bread, cheese, milk, onion (1/4 cup grated onion), spices

Here is how you make 24-Hour Omelet:

butter bread, then cut into 1" pieces. put half of bread into bottom of greased 3 cup baking dish. sprinkle half the cheese on top of bread. put other half of bread on top of the cheese, and repeat with the rest of the cheese. whisk together the eggs, milk, onion, and spices until combined. pour on top of bread and cheese mixture, gently pressing on the bread to ensure it is absorbing the liquid. cover tightly with plastic wrap and put in the refrigerator for 8, or up to 24, hours. when ready to bake, remove plastic wrap and preheat oven to 350 degrees, with oven rack in the lower middle section of the oven. bake for approximately 1 hour, or until the omelet is poufed and golden.Number of Servings: 2Recipe submitted by SparkPeople user MABELICIOUS.

The nutritional information for 24-Hour Omelet is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 492.1

• Total Fat: 30.3 g
• Cholesterol: 256.6 mg
• Sodium: 905.8 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.1 g
• Protein: 24.7 g

The dietary needs meet for 24-Hour Omelet is Vegetarian