Dinner

Anita's Omelet is for Dinner.

Anita's Omelet takes 15 minutes to prepare.

Anita's Omelet takes 20 minutes to cook.

Anita's Omelet makes 4 servings.

The ingredients for Anita's Omelet are:

8 eggs
1 large red pepper -chopped
1 large idaho potato - chopped qtr inch cubes
1 medium vidalia onion - chopped
4 tbsp - olive oil
4 tbsp parmesan cheese
salt & pepper

In a deep frying pan (10" diameter), fry potatoes in olive oil until semi soft, add in pepper & onion until all are soft but not mushy.

In separate bowl, scramble eggs, parmesan cheese, salt & pepper.

Add egg mix to veggie mix in frying pan. Cook on low-medium heat until eggs start to cook from bottom to the edges. When edges are firm, take a large dinner plate (size of pan) and put over pan and flip omelet into dish. Then slide the omelet back into the pan with a spatula. Let omelet cook until eggs are firm but not dry. Slide omelet back onto cleaned dish.

Here is how you make Anita's Omelet:

Makes a 10" round omelet. Yields 4 servings of a quarter of a pieNumber of Servings: 4Recipe submitted by SparkPeople user LISAVIT.

The nutritional information for Anita's Omelet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.9

• Total Fat: 25.2 g
• Cholesterol: 429.0 mg
• Sodium: 222.5 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.7 g
• Protein: 15.9 g

Anita's Omelet is Italian cuisine.