Dinner

Mini Artichoke and Onion Tarts is for Dinner.

Mini Artichoke and Onion Tarts takes 60 minutes to prepare.

Mini Artichoke and Onion Tarts takes 25 minutes to cook.

Mini Artichoke and Onion Tarts makes 12 servings.

The ingredients for Mini Artichoke and Onion Tarts are:

Filling
2 Tbs. olive oil
2 large yellow onions, thinly sliced
3 Tbs. chopped fresh thyme
2 cloves garlic, minced (2 tsp.)
1 lb. frozen artichoke hearts, thawed and quartered
2 cups pitted black olives, optional
? cup Italian parsley leaves
1 Tbs. grated Meyer lemon zest or grated lemon zest
1 large egg, lightly beaten, for brushing, optional
1 ? cups farmer cheese or low-fat ricotta cheese, divided

Dough
3 ? cups all-purpose flour
8oz. (2 sticks) cold unsalted butter, cut into small pieces
1 tsp. sugar
1 tsp. salt
2 large eggs
? cup low-fat milk

Here is how you make Mini Artichoke and Onion Tarts:

1. To make Filling: Heat oil in skillet over medium-high heat. Add onions, and saut? 7 minutes, or until beginning to brown. Add thyme and garlic, and saut? 1 minute. Remove from heat, and stir in artichokes, olives (if using), parsley, and zest. Cool.2. To make Dough: Place flour, butter, sugar, and salt in bowl of food processor; pulse until mixture resembles fine meal. Add eggs and milk, and pulse until Dough comes together. Shape into log. Slice log into 12 rounds. Roll out each round into 1/8-inch-thick circle with rolling pin on well-floured work surface.3. Preheat oven to 375?F; coat baking sheet with cooking spray. Brush Dough rounds with beaten egg (if using). Spoon 2 heaping tsp. cheese in center of each Dough round, then top with 3 Tbs. Filling, leaving 1-inch border. Sprinkle each tart with 2 tsp. cheese, then fold in edges to partially cover Filling. Brush edges with beaten egg (if using), and sprinkle with salt, if desired. Bake 20 to 30 minutes, or until tarts are golden.Serving Size: Makes 12 tartsNumber of Servings: 12Recipe submitted by SparkPeople user MCIZMORRIS11.

The nutritional information for Mini Artichoke and Onion Tarts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 371.4

• Total Fat: 20.7 g
• Cholesterol: 95.2 mg
• Sodium: 483.0 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 3.0 g
• Protein: 9.5 g

The dietary needs meet for Mini Artichoke and Onion Tarts is Vegetarian