Dinner

Onion rolls is for Dinner.

Onion rolls takes 5 minutes to prepare.

Onion rolls takes 90 minutes to cook.

Onion rolls makes 8 servings.

The ingredients for Onion rolls are:

Large chopped onion
3tbsp butter

1cup water
3tbsp butter
3 cups flour
1/4 cup instant mashed potatoes
3tbsp sugar
1 1/2 tsp salt
2.5 tsp active dry yeast

1egg white
1tsp water

Here is how you make Onion rolls:

Melt the butter in a skillet over medium heat. Add the onion and stir. Continue to cook, stirring occasionally, until the onions are softened and have browned. Remove from heat.?In a bread machine pan, place the water, softened butter, salt, sugar, instant potato flakes, flour, yeast and caramelized onions in the order suggested by the manufacturer. Select the "dough" cycle and press start.When the cycle is complete, remove the dough from the pan to a lightly floured surface. Knead a 6-8 times. Divide the dough into 8 equal pieces and form them into a ball. Gently flatten the balls into 4 inch circles. If they keep shrinking, let them relax a few minutes before proceeding. Place on a baking sheet and cover loosely with a towel. Set in a draft-free place to rise until doubled in size - about 40-45 minutes.Preheat the oven to 350?F. Whisk together the egg white and water. Brush over the top of the rolls. Bake for 15-20 minutes or until golden brown. Cool completely. Slice in half horizontally before using.Serving Size: Makes 8 rollsNumber of Servings: 8Recipe submitted by SparkPeople user LESLIEASOMMERS.

The nutritional information for Onion rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.2

• Total Fat: 9.4 g
• Cholesterol: 23.4 mg
• Sodium: 549.7 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 1.9 g
• Protein: 6.5 g