The recipe Broiled Vidalia Onions

Made From Scratch Recipes

Broiled Vidalia Onions recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Broiled Vidalia Onions!

Broiled Vidalia Onions

Broiled Vidalia Onions Recipe
Broiled Vidalia Onions

Yummy and flavorful (and easy) side dish. Adapted from a Paula Deen recipe.

What Course Is Broiled Vidalia Onions?

Broiled Vidalia Onions is for Dinner.


How Long Does Broiled Vidalia Onions Recipe Take To Prepare?

Broiled Vidalia Onions takes 10 minutes to prepare.


How Long Does Broiled Vidalia Onions Recipe Take To Cook?

Broiled Vidalia Onions takes 35 minutes to cook.


How Many Servings Does Broiled Vidalia Onions Recipe Make?

Broiled Vidalia Onions makes 4 servings.


What Are The Ingredients For Broiled Vidalia Onions Recipe?

The ingredients for Broiled Vidalia Onions are:

4 large vidalia onions
4 beef bouillion cubes
I Can't Believe It's Not Butter Spray
Salt and Pepper to Taste


How Do I Make Broiled Vidalia Onions?

Here is how you make Broiled Vidalia Onions:

Cut tops off onions and peel. Trim bottom so that the onion will stand up. Carve out the middle of the onion and insert one bouillion cube. Spray with I Can't Believe It's Not Butter Spray and salt and pepper to taste. Wrap in aluminum foil and bake in a 350 degree oven for 30-35 minutes. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user LISHALEIGH.


What's The Nutritional Info For Broiled Vidalia Onions?

The nutritional information for Broiled Vidalia Onions is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day