Dinner

Filet Mignon with Cambozola and Caramelized Onions is for Dinner.

Filet Mignon with Cambozola and Caramelized Onions takes 5 minutes to prepare.

Filet Mignon with Cambozola and Caramelized Onions takes 30 minutes to cook.

Filet Mignon with Cambozola and Caramelized Onions makes 4 servings.

The ingredients for Filet Mignon with Cambozola and Caramelized Onions are:

1 tablespoons canola oil
2 large onions, sliced (about 4 cups)
1/2 tablespoon brown sugar
1/2 cup reduced-sodium beef broth
1 tablespoon balsamic vinegar glaze
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground pepper
4 Filet Mignon totalling 1 lb (about 1 inch thick)
100g sliced cambozola cheese

Here is how you make Filet Mignon with Cambozola and Caramelized Onions:

Number of Servings: 41. Heat oil in a pan. Add onions, brown sugar and cook until the onions are very soft. Be sure to stir constantly. Add beef broth, vinegar and cook over medium heat until the broth is almost gone. Put in a bowl.2. Salt and Pepper steak on both sides. Put on grill and cook 3-5 minutes. Turn over, and cover with cheese. Put lid or foil over steaks and cook until desired doneness (3-5 more minutes for medium rare). 3. Transfer to plate and top with caramelized onions.Number of Servings: 4Recipe submitted by SparkPeople user MOUNTROYALMOM.

The nutritional information for Filet Mignon with Cambozola and Caramelized Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 439.3

• Total Fat: 30.7 g
• Cholesterol: 97.1 mg
• Sodium: 408.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.5 g
• Protein: 28.1 g