Dinner

Creamed Onions is for Dinner.

Creamed Onions takes 5 minutes to prepare.

Creamed Onions takes 10 minutes to cook.

Creamed Onions makes 4 servings.

The ingredients for Creamed Onions are:

* Onions, raw, 2 medium (2-1/2" dia) (remove)
* White Wine, 4 fl oz (remove)
* Cornstarch by Argo, 2 tsp (remove)
* Instant Chicken Bouillon sodium free by Herb ox = 1 pkt, 2 serving (remove)
* Water, tap, 1 cup (8 fl oz) (remove)

Here is how you make Creamed Onions:

1.Saute onions in oil left over from browning dinner meat.2. Mix Cornstarch with 1/4 cup of the water.3. Add bouillon to remaing 3/4 cup of water.4. Add bouillon mix and wine to sauteed onions.5. Add cornstarch mixture to onions and bring to boil just to thicken.Makes approx (4) 3oz servings I served this over linguine and braised chicken thighs.Number of Servings: 4Recipe submitted by SparkPeople user KDCLEWIEN1.

The nutritional information for Creamed Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 61.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g

The dietary needs meet for Creamed Onions is Low Fat