Dinner

caramelized onions fennel and brussels sprouts is for Dinner.

caramelized onions fennel and brussels sprouts takes 15 minutes to prepare.

caramelized onions fennel and brussels sprouts takes 20 minutes to cook.

caramelized onions fennel and brussels sprouts makes 1 servings.

The ingredients for caramelized onions fennel and brussels sprouts are:

1 cup brussel sprouts halved
1 1/2 tbls butter
1 cup sliced onions or whole baby onions
1 medium fennel bulb thinly sliced
1/2 tsp salt
1/8 tsp ground pepper

Here is how you make caramelized onions fennel and brussels sprouts:

bring a medium saucepan of lightly salted water to a boil. add the brussels sprouts and return to a boil; cook 3 mn and drain.In a large nonstick skillet over medium heat, melt the butter. add the onions, fennel, and sugar; cook until golden brown, stirring occasionally, 12 to 14 mn. add the brussel sprouts, salt and pepper; cook until heated through, 2 to 3 mnServing Size: 3/4 cup serving makes 4-5 servingsNumber of Servings: 1Recipe submitted by SparkPeople user KGULEM.

The nutritional information for caramelized onions fennel and brussels sprouts is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 368.9

• Total Fat: 18.0 g
• Cholesterol: 45.4 mg
• Sodium: 1,419.0 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 12.6 g
• Protein: 7.3 g

The dietary needs meet for caramelized onions fennel and brussels sprouts is Vegetarian