The recipe Orange ,honey, mustard glazed rabbit

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Orange ,honey, mustard glazed rabbit recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Orange ,honey, mustard glazed rabbit!

Orange ,honey, mustard glazed rabbit

Orange ,honey, mustard glazed rabbit Recipe
Orange ,honey, mustard glazed rabbit

Yummy

Orange ,honey, mustard glazed rabbit

What Course Is Orange ,honey, mustard glazed rabbit?

Orange ,honey, mustard glazed rabbit is for Dinner.


How Long Does Orange ,honey, mustard glazed rabbit Recipe Take To Prepare?

Orange ,honey, mustard glazed rabbit takes 20 minutes to prepare.


How Long Does Orange ,honey, mustard glazed rabbit Recipe Take To Cook?

Orange ,honey, mustard glazed rabbit takes 30 minutes to cook.


How Many Servings Does Orange ,honey, mustard glazed rabbit Recipe Make?

Orange ,honey, mustard glazed rabbit makes 10 servings.


What Are The Ingredients For Orange ,honey, mustard glazed rabbit Recipe?

The ingredients for Orange ,honey, mustard glazed rabbit are:

1.0 dash Pepper, black
1.0 tsp Pepper, white
1.0 dash Salt
1.0 cup Orange juice, fresh
1.0 clove Garlic
2.0 cup, chopped Onions, raw
4.0 oz Rabbit Meat
1.0 tbsp Extra Virgin Olive Oil
1.0 tsp Dijon Mustard (Great Value)


How Do I Make Orange ,honey, mustard glazed rabbit?

Here is how you make Orange ,honey, mustard glazed rabbit:

Marinate rabbit in mustard orange honey sauce Sautee onions in olive oil Remove onions Add rabbit and fry rabbit in remaining olive oil Pour onions on top of rabbit and add orange honey sauce to pan Cook in oven at 400 for 25 mins Serving Size: 10 pieces of rabbitNumber of Servings: 10.0Recipe submitted by SparkPeople user FRECKLE1967.


What's The Nutritional Info For Orange ,honey, mustard glazed rabbit?

The nutritional information for Orange ,honey, mustard glazed rabbit is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 56.6
  • Total Fat: 1.9 g
  • Cholesterol: 13.9 mg
  • Sodium: 33.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.3 g

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