The recipe Debbie's Orange Pineapple Stirfry
Debbie's Orange Pineapple Stirfry recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Debbie's Orange Pineapple Stirfry!
Debbie's Orange Pineapple Stirfry
- What Course Is Debbie's Orange Pineapple Stirfry?
- How Long Does Debbie's Orange Pineapple Stirfry Recipe Take To Prepare?
- How Long Does Debbie's Orange Pineapple Stirfry Recipe Take To Cook?
- How Many Servings Does Debbie's Orange Pineapple Stirfry Recipe Make?
- What Are The Ingredients For Debbie's Orange Pineapple Stirfry Recipe?
- How Do I Make Debbie's Orange Pineapple Stirfry?
- What's The Nutritional Info For Debbie's Orange Pineapple Stirfry?
- What Type Of Cuisine Is Debbie's Orange Pineapple Stirfry?
Debbie's Orange Pineapple Stirfry |
---|
I made this when I couldn't find anything new to make with chicken. What Course Is Debbie's Orange Pineapple Stirfry?Debbie's Orange Pineapple Stirfry is for Dinner. How Long Does Debbie's Orange Pineapple Stirfry Recipe Take To Prepare?Debbie's Orange Pineapple Stirfry takes 30 minutes to prepare. How Long Does Debbie's Orange Pineapple Stirfry Recipe Take To Cook?Debbie's Orange Pineapple Stirfry takes 20 minutes to cook. How Many Servings Does Debbie's Orange Pineapple Stirfry Recipe Make?Debbie's Orange Pineapple Stirfry makes 13 servings. What Are The Ingredients For Debbie's Orange Pineapple Stirfry Recipe?The ingredients for Debbie's Orange Pineapple Stirfry are: SauceJuice from canned pineapple Juice from 1 orange 2 tbls vinegar 1/4 cup to 1/3 cup brown sugar (to taste) 1/2 cup apple juice (as needed to thin sauce later) Corn starch with water (as needed to thicken) Stir fry: 2 chicken breasts 1 red bell pepper 1 orange bell pepper 1 Yellow bell pepper 1 medium onion 3 figs 3 cups broccolli 2 cups zucchini Pineapple Chunks 1 can of pineapple (2 cup size) How Do I Make Debbie's Orange Pineapple Stirfry?Here is how you make Debbie's Orange Pineapple Stirfry: Place pineapple juice from can, Orange juice from 1 orange, 2 tbls Vinegar, 1/4 cup Brown sugar in a pan and boil. When it comes to a boil, add cornstarch and water to thicken the sauce. (I always over thicken and have to add apple juice to thin it back down again.)STir Fry:Cut chicken into thin strips of meat. Cut each vegetable into strips of about quarter inch in diameter and 2 to 2 1/2 inches longCut the figs into circles. Add 1 Tablespoon vegetable oil to a hot fry pan. Wait for oil to heat then add half the chicken and fry quickly until cooked. (Add chicken to sauce to soak up the flavors if desired.) Repeat for the other half the chicken. Then add 1 Tablespoon oil and fry up the veges in batches. When everything is stirfried, place all in a large bowl or Container. Place Chicken Sauce mixture on top of the veges and Mix well. Serve on rice if desired. Serving Size: makes about 13 1 cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user DRAGONGIGGLE.What's The Nutritional Info For Debbie's Orange Pineapple Stirfry?The nutritional information for Debbie's Orange Pineapple Stirfry is:
What Type Of Cuisine Is Debbie's Orange Pineapple Stirfry?Debbie's Orange Pineapple Stirfry is Asian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian