Dinner

Lamb Cutlets with Orange and Rosemary is for Dinner.

Lamb Cutlets with Orange and Rosemary takes 15 minutes to prepare.

Lamb Cutlets with Orange and Rosemary takes 30 minutes to cook.

Lamb Cutlets with Orange and Rosemary makes 4 servings.

The ingredients for Lamb Cutlets with Orange and Rosemary are:

8 French trimmed Lamb Loin cutlets
1 cup fresh Wholewheat breadcrumbs
2 servings Onion Cup of Soup (Lipton Onion and Mushroom USA, Continental French Onion Aust)
1 tsp dried Rosemary
2 tsp grated Orange peel
1/4 cup plain white flour
1 small egg beaten with 2 Tblsp nonfat milk

Here is how you make Lamb Cutlets with Orange and Rosemary:

Mix the breadcrumbs with the cup of soup, rosemary and orange peel.Dust the cutlets with flour, dip in beaten egg and milk then into the crumbs.Place on a greased oven tray, spray lightly with canola spray, and bake at 350 deg F (180 deg C) for approx 30 minutes, turning half way.

The nutritional information for Lamb Cutlets with Orange and Rosemary is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.2

• Total Fat: 8.8 g
• Cholesterol: 124.0 mg
• Sodium: 318.4 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.3 g
• Protein: 32.4 g