Dinner

Podunkkat's Paella is for Dinner.

Podunkkat's Paella takes 5 minutes to prepare.

Podunkkat's Paella takes 25 minutes to cook.

Podunkkat's Paella makes 6 servings.

The ingredients for Podunkkat's Paella are:

2 cups chicken broth
1 cup uncooked white long grain rice
1/2 chopped onion
1 clove garlic, minced
1/4 teaspoon ground turmeric
1/4 teaspoon black pepper
1/2 bay leaf (NOT crumbled!)

1/4 cup chopped onion
1/2 teaspoon dried thyme
1 tablespoon olive oil
1 small tomato, chopped
1 cup frozen peas
1/2 pound boneless, skinless chicken breast, thinly sliced

Here is how you make Podunkkat's Paella:

Bring first 7 ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 20 minutes until rice is tender and liquid is absorbed.Meanwhile, in a large skillet, saute onion and thyme in olive oil. Add remaining ingredients and cook until chicken is no longer pink. Add rice, mix well, and serve.Serving Size: makes about 6 - 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PODUNKKAT.

The nutritional information for Podunkkat's Paella is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.4

• Total Fat: 3.1 g
• Cholesterol: 23.6 mg
• Sodium: 372.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.7 g
• Protein: 11.3 g