The recipe Pancake Battered Haddock

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Pancake Battered Haddock recipe is a Dinner meal that takes 3 minutes to make. If you enjoy for Dinner, you will like Pancake Battered Haddock!

Pancake Battered Haddock

Pancake Battered Haddock Recipe
Pancake Battered Haddock

Not exactly diet, but good. Tried to copy from a restaurant that serves battered seafood. Yum. It came pretty darn close. Any kind of fish can substitue for Haddock.

What Course Is Pancake Battered Haddock?

Pancake Battered Haddock is for Dinner.


How Long Does Pancake Battered Haddock Recipe Take To Prepare?

Pancake Battered Haddock takes 10 minutes to prepare.


How Long Does Pancake Battered Haddock Recipe Take To Cook?

Pancake Battered Haddock takes 3 minutes to cook.


How Many Servings Does Pancake Battered Haddock Recipe Make?

Pancake Battered Haddock makes 6 servings.


What Are The Ingredients For Pancake Battered Haddock Recipe?

The ingredients for Pancake Battered Haddock are:

1 1/4 cup Aunt Jemima Buttermilk Pancake Mix
1 cup Skim Milk
1 large egg
3 fillet Haddock (cut in half)
1/4 cup Canola Oil


How Do I Make Pancake Battered Haddock?

Here is how you make Pancake Battered Haddock:

In a dish, combine mix, milk and egg with a wisk until fully incorporated. In a frying pan, add oil and heat until frying consistency. Dip pieces of fish in batter and fry for 3 minutes, turning half way through. Let drain on towels.Makes 6 -1/2 piece servings.Number of Servings: 6Recipe submitted by SparkPeople user PBOUCHER54.


What's The Nutritional Info For Pancake Battered Haddock?

The nutritional information for Pancake Battered Haddock is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.6
  • Total Fat: 11.0 g
  • Cholesterol: 91.7 mg
  • Sodium: 455.1 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.1 g

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