Dinner

veg.semolina pancake(salty) is for Dinner.

veg.semolina pancake(salty) takes 30 minutes to prepare.

veg.semolina pancake(salty) takes 5 minutes to cook.

veg.semolina pancake(salty) makes 1 servings.

The ingredients for veg.semolina pancake(salty) are:

semolina-1cup
yogurt-2 tablespoon
salt-as per taste
carrots-0.5cup(small pieces/grated)
spinach-1cup(finely chopped)
coriander leaves-2 table spoon
onion-1(grated)
garlic-
capsicum-0.5cup,0.5 teaspoon bicarbonate of soda,sesame seeds, oil

Here is how you make veg.semolina pancake(salty):

makes- about 5-6 servings(1) take semolina. mix with yogurt and enough water. keep aside.(2) add all the vegetables one by one stirirng the batter . add salt too.(3) at last, add bicarbonate of soda and stir well.(4) keep for 15 minutes.(5) Now, take a pan and put some oil spread the batter with spoon in thick layer. cover it for two min. open and turn the other side . let it be brown both sides.(6) enjoy hot with catch up / jam/ chutney(i will write the recipe later) p.s. stir the batter well before making pancake everytime.Number of Servings: 1Recipe submitted by SparkPeople user NASDAQ24.

The nutritional information for veg.semolina pancake(salty) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

veg.semolina pancake(salty) is Indian cuisine.

The dietary needs meet for veg.semolina pancake(salty) is Vegetarian