Dinner

Shrimp Pancakes is for Dinner.

Shrimp Pancakes takes 120 minutes to prepare.

Shrimp Pancakes takes 30 minutes to cook.

Shrimp Pancakes makes 18 servings.

The ingredients for Shrimp Pancakes are:

2 tbsp olive oil
85g/3oz spring onions, very finely chopped
85g/3oz plain flour
1 tsp baking powder
salt and freshly ground black pepper
4 tbsp flatleaf parsley, finely chopped
½ tsp sweet paprika
225g/8oz brown shrimp, shelled and finely chopped
cold water
olive oil for frying

Here is how you make Shrimp Pancakes:

Makes 181. Heat one tablespoon of olive oil in a small pan over low heat. Add spring onions and cook, covered, until soft, three minutes. Cool slightly.2. Combine the flour, baking powder, ½ teaspoon salt and freshly ground black pepper. Add cooked spring onions, parsley, paprika, shrimp and water. Stir well. The batter should be the consistency of thick cream. Let it rest for 1-2 hours.3. Heat olive oil ¼ inch deep in a large pan, over medium heat. Drop two tablespoons batter at a time and spread it out to make a 2.5cm/1in diameter pancake. Fry until golden, turning once, for two minutes on each side. Repeat this process until all the mixture is used up. 4. Drain on paper towels, and serve with sour cream.Number of Servings: 18Recipe submitted by SparkPeople user BIMBOLOVE.

The nutritional information for Shrimp Pancakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 44.2

• Total Fat: 1.7 g
• Cholesterol: 24.6 mg
• Sodium: 56.2 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.7 g
• Protein: 3.4 g