Dinner

Lentil and Mushroom Stuffed Pancakes is for Dinner.

Lentil and Mushroom Stuffed Pancakes takes several minutes to prepare.

Lentil and Mushroom Stuffed Pancakes takes several minutes to cook.

Lentil and Mushroom Stuffed Pancakes makes 4 servings.

The ingredients for Lentil and Mushroom Stuffed Pancakes are:

Mushrooms, fresh, 3 cup, pieces or slices (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Tomato Paste, 0.16 cup (remove)
Soy Milk, 1 cup (remove)
Baking Powder, 0.75 tsp (remove)
Olive Oil, 2 1tsp (remove)
Lentils, 90 grams (remove)
Flour - Whole Wheat Pastry Flour (Bobs Red Mill), 100 grams (remove)
Soy Flour, 1 tbsp (remove)
Garlic, 3 clove (remove)
*Land O Lakes pure and creamy margarine, .66 tbsp (remove)
*Alpro Almond Milk (Unsweetened) (.42 c = 100ml), 0.75 cup (remove)
Monterey Jack Cheez, 2 serving (remove)

Here is how you make Lentil and Mushroom Stuffed Pancakes:

Serving Size:?serves 4

The nutritional information for Lentil and Mushroom Stuffed Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.3

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 246.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 5.9 g
• Protein: 9.9 g

The dietary needs meet for Lentil and Mushroom Stuffed Pancakes is Vegan