The recipe Carrot and Zucchini Pancakes

Made From Scratch Recipes

Carrot and Zucchini Pancakes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Carrot and Zucchini Pancakes!

Carrot and Zucchini Pancakes

Carrot and Zucchini Pancakes Recipe
Carrot and Zucchini Pancakes

A light dinner great with a tossed salad

What Course Is Carrot and Zucchini Pancakes?

Carrot and Zucchini Pancakes is for Dinner.


How Long Does Carrot and Zucchini Pancakes Recipe Take To Prepare?

Carrot and Zucchini Pancakes takes 15 minutes to prepare.


How Long Does Carrot and Zucchini Pancakes Recipe Take To Cook?

Carrot and Zucchini Pancakes takes 30 minutes to cook.


How Many Servings Does Carrot and Zucchini Pancakes Recipe Make?

Carrot and Zucchini Pancakes makes 4 servings.


What Are The Ingredients For Carrot and Zucchini Pancakes Recipe?

The ingredients for Carrot and Zucchini Pancakes are:

500 grams zucchini
300 grams carrot
Cheddar or Colby cheese, Low fat, 120 grams
2 Cloves of Garlic
Ragu spagetti sauce (tomato sauce, 2 cups
8 Crepes (unfilled)


How Do I Make Carrot and Zucchini Pancakes?

Here is how you make Carrot and Zucchini Pancakes:

Grate zucchini and carrot and fry in lightly sprayed pan with garlic, take off stove and add 60 grams of the cheese.Divide into 8 portions and fill crepes, roll up and place in oven tray.Pour over tomato sauce and sprinkle with remaining cheese.Cook at 350 degrees for approx 30 minutesMakes 4 serves of 2 crepes each.Number of Servings: 4Recipe submitted by SparkPeople user .


What's The Nutritional Info For Carrot and Zucchini Pancakes?

The nutritional information for Carrot and Zucchini Pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.1
  • Total Fat: 8.9 g
  • Cholesterol: 116.3 mg
  • Sodium: 754.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 10.7 g

What Dietary Needs Does Carrot and Zucchini Pancakes Meet?

The dietary needs meet for Carrot and Zucchini Pancakes is Vegetarian


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