Dinner

Lo Carb Zucchini Pancakes is for Dinner.

Lo Carb Zucchini Pancakes takes 10 minutes to prepare.

Lo Carb Zucchini Pancakes takes 20 minutes to cook.

Lo Carb Zucchini Pancakes makes 8 servings.

The ingredients for Lo Carb Zucchini Pancakes are:

3 large Egg, fresh, whole, raw
4 tbsp Canola Oil
3 tbsp chopped Onions, raw
1 tbsp Parsley
3 cup, sliced Zucchini
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Here is how you make Lo Carb Zucchini Pancakes:

Combine Shredded Zucchini with all ingedients except sour cream and Oil. batter should be fairly thin. If a bit too thick just let set for a few minutes and moiisture will wick out of zucchini.Heat skillet to medium high heat, add tablespoon of oil.Spoon in 1/4 cup batter, quickly spread very thin.Fry until light brown, turn once, drain on paper towels.Spread Tablespoon of sour cream (or applesauce) and fold to serve. Garnish with fresh Parsley

The nutritional information for Lo Carb Zucchini Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.3

• Total Fat: 10.6 g
• Cholesterol: 69.8 mg
• Sodium: 29.0 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.4 g
• Protein: 3.6 g