The recipe Panko-Horseradish Haddock

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Panko-Horseradish Haddock recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Panko-Horseradish Haddock!

Panko-Horseradish Haddock

Panko-Horseradish Haddock Recipe
Panko-Horseradish Haddock

What Course Is Panko-Horseradish Haddock?

Panko-Horseradish Haddock is for Dinner.


How Long Does Panko-Horseradish Haddock Recipe Take To Prepare?

Panko-Horseradish Haddock takes 15 minutes to prepare.


How Long Does Panko-Horseradish Haddock Recipe Take To Cook?

Panko-Horseradish Haddock takes 15 minutes to cook.


How Many Servings Does Panko-Horseradish Haddock Recipe Make?

Panko-Horseradish Haddock makes 4 servings.


What Are The Ingredients For Panko-Horseradish Haddock Recipe?

The ingredients for Panko-Horseradish Haddock are:

2 haddock fillets
1 clove garlic(minced)
2 Tbsp light sour cream
2 Tbsp horseradish
1/2 c panko breadcrumbs


How Do I Make Panko-Horseradish Haddock?

Here is how you make Panko-Horseradish Haddock:

1. Preheat oven to 400 degrees2. Combine garlic, sour cream, and horseradish.3. Spread top of fillets with mixture.4. Sprinkle breadcrumbs evenly on top of mix ture5. Bake for 7-10 minutes, until fish is cooked and breadcrumbs brown Number of Servings: 4Recipe submitted by SparkPeople user LUNARRAINE.


What's The Nutritional Info For Panko-Horseradish Haddock?

The nutritional information for Panko-Horseradish Haddock is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 1.7 g
  • Cholesterol: 86.4 mg
  • Sodium: 137.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 28.8 g

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