Dinner

(UNRIPE) GREEN PAPAYA PICADILLO is for Dinner.

(UNRIPE) GREEN PAPAYA PICADILLO takes 10 minutes to prepare.

(UNRIPE) GREEN PAPAYA PICADILLO takes 25 minutes to cook.

(UNRIPE) GREEN PAPAYA PICADILLO makes 15 servings.

The ingredients for (UNRIPE) GREEN PAPAYA PICADILLO are:

*Papayas, 1 large (5-3/4" long x 3-1/4" dia)
Onions, raw, 1 medium (2-1/2" dia)
Peppers, sweet, red, raw, sliced, 0.50 cup
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Garlic, 3 cloves
Chicken Broth, 1 cup (8 fl oz)
Cilantro, raw, 5 tbsp
Paprika, .50 tsp
Butter, unsalted, .50 pat (1" sq, 1/3" high)
Olive Oil, .50 tbsp
Salt, .25 tbsp
Lea & Perrins, Worcestershire Sauce, 2 tsp
Ground beef, lean, 500 grams

Here is how you make (UNRIPE) GREEN PAPAYA PICADILLO:

Peel and finely chop the unripe papaya.Cook in water and dispose of all liquid.Separately heat a pan and add oil, papikra, garlic, onions and red peppers, chicken broth, and ground beef. Let the broth reduce.Stir in 1 / 2 stick butter, then add the papaya and mix well.Finally, pour salt, Worcestershire sauce and cilantro.Serve and enjoyyou can eat it with corn tortillas :)Number of Servings: 15Recipe submitted by SparkPeople user VARGAS21.

The nutritional information for (UNRIPE) GREEN PAPAYA PICADILLO is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 109.7

• Total Fat: 7.6 g
• Cholesterol: 25.7 mg
• Sodium: 215.0 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.8 g
• Protein: 6.3 g