Dinner

Paprikash Krumpli is for Dinner.

Paprikash Krumpli takes 15 minutes to prepare.

Paprikash Krumpli takes 75 minutes to cook.

Paprikash Krumpli makes 7 servings.

The ingredients for Paprikash Krumpli are:

1 Jennie-O Smoked Turkey Sausage
7 large potatoes, washed and peeled
1 can diced tomatoes
1 large onion, cut in small chunks but not diced
5 tbs. paprika (use the good stuff!)
Salt to taste
Water to cover

Here is how you make Paprikash Krumpli:

Clean and peel the potatoes. Cut them in large, course chunks. Cut the sausage on a diagonal kind of thin, but not too thin. Sautee chopped onion in 1 tbs. olive oil just until lightly brown, in a large pot. Put the potatoes, sausage, and can of tomatoes in the large pot with the onions. Add paprika and salt. Add water just until covered. Bring to a low boil. Reduce heat to a simmer and cover. Stirring occasionally, cook for about an hour and 15 minutes. To thicken the "stew" if you like, remove the lid and slowly boil off some of the liquid until as thick as you like. Serve immediately. Really yummy with a bit of Fat Free Sour Cream mixed in, however calculations are based without adding any. Enjoy!Number of Servings: 7Recipe submitted by SparkPeople user MBODASBABY.

The nutritional information for Paprikash Krumpli is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 389.0

• Total Fat: 4.0 g
• Cholesterol: 35.0 mg
• Sodium: 729.5 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 11.3 g
• Protein: 17.9 g

The dietary needs meet for Paprikash Krumpli is Low Fat