The recipe Faux Chick'n Parmesan

Made From Scratch Recipes

Faux Chick'n Parmesan recipe is a Italian Dinner meal that takes 5 minutes to make. If you enjoy Italian for Dinner, you will like Faux Chick'n Parmesan!

Faux Chick'n Parmesan

Faux Chick'n Parmesan Recipe
Faux Chick'n Parmesan

Quick, simple, delicious and vegetarian. I use a package of low-fat parmesan cheese to cut calories and sodium. I pair it with a green salad with oil and vinegar for a healthy, but filling meal. Enjoy!

What Course Is Faux Chick'n Parmesan?

Faux Chick'n Parmesan is for Dinner.


How Long Does Faux Chick'n Parmesan Recipe Take To Prepare?

Faux Chick'n Parmesan takes 5 minutes to prepare.


How Long Does Faux Chick'n Parmesan Recipe Take To Cook?

Faux Chick'n Parmesan takes 5 minutes to cook.


How Many Servings Does Faux Chick'n Parmesan Recipe Make?

Faux Chick'n Parmesan makes 1 servings.


What Are The Ingredients For Faux Chick'n Parmesan Recipe?

The ingredients for Faux Chick'n Parmesan are:

1 Morningstar Farms Chick'n Patty
1/2 cup tomato or marinara sauce
1 oz. or about 2 tbsp. grated parmesan cheese


How Do I Make Faux Chick'n Parmesan?

Here is how you make Faux Chick'n Parmesan:

Place chick'n patty on microwave safe plate. Microwave for 1-2 minutes until cooked through. Remove from microwave. Top with tomato sauce and grated parmesan. Cover loosely with microwavable saran wrap.Microwave for another 1- 1.5 minutes.Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user CECMECCA621.


What's The Nutritional Info For Faux Chick'n Parmesan?

The nutritional information for Faux Chick'n Parmesan is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 333.1
  • Total Fat: 15.7 g
  • Cholesterol: 22.9 mg
  • Sodium: 1,656.6 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 21.7 g

What Type Of Cuisine Is Faux Chick'n Parmesan?

Faux Chick'n Parmesan is Italian cuisine.


What Dietary Needs Does Faux Chick'n Parmesan Meet?

The dietary needs meet for Faux Chick'n Parmesan is Vegetarian


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