Dinner

breadless eggplant parmesan is for Dinner.

breadless eggplant parmesan takes several minutes to prepare.

breadless eggplant parmesan takes several minutes to cook.

breadless eggplant parmesan makes 4 servings.

The ingredients for breadless eggplant parmesan are:

whole eggplant sliced
marinara sauce (newman's own)
8 slices sliced mozzarella cheese
dried basil, garlic powder, oregano (to taste)
kosher salt
8 oz barilla pasta

Here is how you make breadless eggplant parmesan:

-preheat oven to 425-cook pasta according to package directions-slice eggplant and sprinkle lightly with salt dried basil and garlic powder on both sides-bake until golden brown aprrox 8 minutes and flip over ; heat marinara on stove while eggplant is baking adding favorite spices to jazz it up (fresh basil, oregano and thyme)-bake another 4-5 minutes until other side is golden brownput 2oz of pasta on each plate; evenly divide the eggplant between the four plates and top each plate with 1/2 cup marinara and 2 slices of cheese.serves 4goes great with a salad!Number of Servings: 4Recipe submitted by SparkPeople user SPARKLEPONY.

The nutritional information for breadless eggplant parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 412.3

• Total Fat: 9.9 g
• Cholesterol: 24.4 mg
• Sodium: 734.8 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 7.4 g
• Protein: 23.6 g

breadless eggplant parmesan is Italian cuisine.

The dietary needs meet for breadless eggplant parmesan is Vegetarian