Dinner

parmesan risotto is for Dinner.

parmesan risotto takes 10 minutes to prepare.

parmesan risotto takes 35 minutes to cook.

parmesan risotto makes 4 servings.

The ingredients for parmesan risotto are:

1 small onion, diced
2 T butter
2T olive oil
1 cup arborio rice
3-4 c chicken broth
.25 c cream
.25 c. grated parmesan

Here is how you make parmesan risotto:

in a small sauce pan heat up chicken broth.in larger heavy bottomed pan melt butter and live oil together. Saute diced onion for 3 minutes. Add dry rice, saute for 3 minutes. Then add chicken broth 1 cup at a time stirring constantly, only add more broth when all liquid has been absorbed from the last cup. You may need less than 4 cups, go by texture. when all broth has been absorbed, stir in cream and cheese and salt and pepper to taste. Serve immediately. Serving Size:?makes 4 servings

The nutritional information for parmesan risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.1

• Total Fat: 19.9 g
• Cholesterol: 40.8 mg
• Sodium: 163.5 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 0.3 g
• Protein: 6.2 g

parmesan risotto is Italian cuisine.