The recipe Gnocchi with Tomatoes, Basil and Parmesan

Made From Scratch Recipes

Gnocchi with Tomatoes, Basil and Parmesan recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Gnocchi with Tomatoes, Basil and Parmesan!

Gnocchi with Tomatoes, Basil and Parmesan

Gnocchi with Tomatoes, Basil and Parmesan Recipe
Gnocchi with Tomatoes, Basil and Parmesan

Archer Farms

Gnocchi with Tomatoes, Basil and Parmesan

What Course Is Gnocchi with Tomatoes, Basil and Parmesan?

Gnocchi with Tomatoes, Basil and Parmesan is for Dinner.


How Long Does Gnocchi with Tomatoes, Basil and Parmesan Recipe Take To Prepare?

Gnocchi with Tomatoes, Basil and Parmesan takes 5 minutes to prepare.


How Long Does Gnocchi with Tomatoes, Basil and Parmesan Recipe Take To Cook?

Gnocchi with Tomatoes, Basil and Parmesan takes 10 minutes to cook.


How Many Servings Does Gnocchi with Tomatoes, Basil and Parmesan Recipe Make?

Gnocchi with Tomatoes, Basil and Parmesan makes 4 servings.


What Are The Ingredients For Gnocchi with Tomatoes, Basil and Parmesan Recipe?

The ingredients for Gnocchi with Tomatoes, Basil and Parmesan are:

1 pkg Gnocchi
1 clove garlic
1 T Olive Oil
1 1/2 C grape tomatoes, chopped
1/4 C Parmesan


How Do I Make Gnocchi with Tomatoes, Basil and Parmesan?

Here is how you make Gnocchi with Tomatoes, Basil and Parmesan:

cook Gnocchi according to pkg directions. Drain and set aside. In a pan, heat oil and garlic for a minute. Add Gnocchi, tomatoes and basil to pan and cook for a minute or two or until tomatoes thicken and gnocchi is slightly browned. Top with Parmesan and serve.Number of Servings: 4Recipe submitted by SparkPeople user JACLYN8300.


What's The Nutritional Info For Gnocchi with Tomatoes, Basil and Parmesan?

The nutritional information for Gnocchi with Tomatoes, Basil and Parmesan is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 4.9 g
  • Cholesterol: 3.6 mg
  • Sodium: 708.5 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.4 g

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