The recipe Andouille pasta

Made From Scratch Recipes

Andouille pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Andouille pasta!

Andouille pasta

Andouille pasta Recipe
Andouille pasta

What Course Is Andouille pasta?

Andouille pasta is for Dinner.


How Long Does Andouille pasta Recipe Take To Prepare?

Andouille pasta takes several minutes to prepare.


How Long Does Andouille pasta Recipe Take To Cook?

Andouille pasta takes several minutes to cook.


How Many Servings Does Andouille pasta Recipe Make?

Andouille pasta makes 5 servings.


What Are The Ingredients For Andouille pasta Recipe?

The ingredients for Andouille pasta are:

1 medium onion
2 large celery stalks
3 cloves garlic
2tbsp extra virgin olive oil
1 cup crushed tomatoes
7 Chicken andouille sausage links
Barilla Plus rotini (14.5 oz)


How Do I Make Andouille pasta?

Here is how you make Andouille pasta:

Put olive oil in large pan, heat on medium. chop onion and celery and sautee in pan. Add tomatoes, garlic and sausage and cook until sausage is done, or buy pre-cooked. Cook pasta. drain. Pour sauce over pasta, enjoy. Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user RONWEISS.


What's The Nutritional Info For Andouille pasta?

The nutritional information for Andouille pasta is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 558.5
  • Total Fat: 15.3 g
  • Cholesterol: 56.0 mg
  • Sodium: 843.1 mg
  • Total Carbs: 70.1 g
  • Dietary Fiber: 9.7 g
  • Protein: 35.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day