Dinner

Asparagus Pesto Pasta is for Dinner.

Asparagus Pesto Pasta takes several minutes to prepare.

Asparagus Pesto Pasta takes 20 minutes to cook.

Asparagus Pesto Pasta makes 5 servings.

The ingredients for Asparagus Pesto Pasta are:

*Angel Hair Pasta - 5 cups (cooked)
*Asparagus - 2 cups (cut)
*Peas - 1 cup
*Diced Tomatoes - 1 cup (canned, drained)
*Feta Cheese - 1 cup (crumbled)
*Basil Pesto Sauce - 1/4 cup
*Extra Virgin Olive Oil - 4 tbsp
*Sea Salt - to taste (fresh ground, if possible)
*Black Pepper - to taste (fresh ground, if possible)

***Can add shrimp, fish, or chicken if desired***

Here is how you make Asparagus Pesto Pasta:

Start with angel hair pasta. Cook till al dente. Steam asparagus till tender, cool down, and cut into 1 1/2 inch pieces. When pasta is cooled, add basil pesto and olive oil. Stir until sauce is evenly distributed. Add asparagus, peas, tomatoes(drained), and crumbled feta. Stir softly to incorporate ingredients without breaking up tomatoes and feta. Salt and pepper to taste.*Can add fish or chicken if desired. Shrimp works well.Serving Size:?makes 5 2-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MISTIDAVIS.

The nutritional information for Asparagus Pesto Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 478.4

• Total Fat: 23.9 g
• Cholesterol: 30.7 mg
• Sodium: 586.0 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 6.1 g
• Protein: 15.5 g

Asparagus Pesto Pasta is Italian cuisine.

The dietary needs meet for Asparagus Pesto Pasta is Vegetarian