The recipe bbq bacon cheeseburger pasta

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bbq bacon cheeseburger pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like bbq bacon cheeseburger pasta!

bbq bacon cheeseburger pasta

bbq bacon cheeseburger pasta Recipe
bbq bacon cheeseburger pasta

What Course Is bbq bacon cheeseburger pasta?

bbq bacon cheeseburger pasta is for Dinner.


How Long Does bbq bacon cheeseburger pasta Recipe Take To Prepare?

bbq bacon cheeseburger pasta takes several minutes to prepare.


How Long Does bbq bacon cheeseburger pasta Recipe Take To Cook?

bbq bacon cheeseburger pasta takes several minutes to cook.


How Many Servings Does bbq bacon cheeseburger pasta Recipe Make?

bbq bacon cheeseburger pasta makes 8 servings.


What Are The Ingredients For bbq bacon cheeseburger pasta Recipe?

The ingredients for bbq bacon cheeseburger pasta are:

3 cups uncooked Whole wheat Spirals
6 strips bacon, cut into pieces
1 lb. Ground beef
1 (10 oz.) can Tomato soup
1/2 cup bbq sauce
1 onion, chopped in large pieces
4 oz. Cheddar cheese, shredded
4 oz. Mozzarella cheese, shredded


How Do I Make bbq bacon cheeseburger pasta?

Here is how you make bbq bacon cheeseburger pasta:

Preheat oven to 325. Grease a 9x13" baking dish.Cook pasta according to directions; set asideCook bacon until crispy, drain, set asideBrown beef, drain, add onion, and cook until onion is tender.Add to pasta. Stir in soup and bbq sauce.Pour into prepared dish and bake for 20-30 minutes, or until heated through.Sprinkle with cheese and return to oven until cheese is melted.Makes 8 (1 cup) servingsCan omit bbq sauce----use whatever cheese sounds good to you.Number of Servings: 8Recipe submitted by SparkPeople user B8WOOD.


What's The Nutritional Info For bbq bacon cheeseburger pasta?

The nutritional information for bbq bacon cheeseburger pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 369.2
  • Total Fat: 21.7 g
  • Cholesterol: 69.7 mg
  • Sodium: 544.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 22.2 g

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