Dinner

Pasta A La Di Bacon Carbonara with Mushrooms is for Dinner.

Pasta A La Di Bacon Carbonara with Mushrooms takes 20 minutes to prepare.

Pasta A La Di Bacon Carbonara with Mushrooms takes 30 minutes to cook.

Pasta A La Di Bacon Carbonara with Mushrooms makes 5 servings.

The ingredients for Pasta A La Di Bacon Carbonara with Mushrooms are:

1 packet of Knorr Bacon Carbonara Mix
200g wholewheat spagetti
1 punnet 250g mushrooms
1 packet Spar Lean Burtchers choice bacon (green packet)
1 x 175 g bulgarian yogurt
1 Tablesppon butter
3 cups of 2% milk
3 cups of boiling water
1 Tbs extra virgin olive oil

Here is how you make Pasta A La Di Bacon Carbonara with Mushrooms:

Prepare Knorr packet as per instructions but use 3 cups milk and water each. Add butter - Bring to the boil - Simmer for 10 mins. On the side pan fry bacon in olive oil - add mushroooms. Cook. On other side cook spagetti tender a la dente. Add all into one pot and pour in bulgarian yogurt. Mix through and serve hot. Makes 5 portions in Pasta bowls.Number of Servings: 5Recipe submitted by SparkPeople user DIANESCT.

The nutritional information for Pasta A La Di Bacon Carbonara with Mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 271.7

• Total Fat: 10.3 g
• Cholesterol: 20.5 mg
• Sodium: 618.1 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 2.7 g
• Protein: 15.8 g

The dietary needs meet for Pasta A La Di Bacon Carbonara with Mushrooms is Low Carb