The recipe Penne Pasta w/Bacon, Peas and Ricotta

Made From Scratch Recipes

Penne Pasta w/Bacon, Peas and Ricotta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Penne Pasta w/Bacon, Peas and Ricotta!

Penne Pasta w/Bacon, Peas and Ricotta

Penne Pasta w/Bacon, Peas and Ricotta Recipe
Penne Pasta w/Bacon, Peas and Ricotta

What Course Is Penne Pasta w/Bacon, Peas and Ricotta?

Penne Pasta w/Bacon, Peas and Ricotta is for Dinner.


How Long Does Penne Pasta w/Bacon, Peas and Ricotta Recipe Take To Prepare?

Penne Pasta w/Bacon, Peas and Ricotta takes several minutes to prepare.


How Long Does Penne Pasta w/Bacon, Peas and Ricotta Recipe Take To Cook?

Penne Pasta w/Bacon, Peas and Ricotta takes several minutes to cook.


How Many Servings Does Penne Pasta w/Bacon, Peas and Ricotta Recipe Make?

Penne Pasta w/Bacon, Peas and Ricotta makes 4 servings.


What Are The Ingredients For Penne Pasta w/Bacon, Peas and Ricotta Recipe?

The ingredients for Penne Pasta w/Bacon, Peas and Ricotta are:

8 oz penne pasta
1 cup frozen peas
4 slices bacon, or turkey bacon
15 oz ricotta cheese


How Do I Make Penne Pasta w/Bacon, Peas and Ricotta?

Here is how you make Penne Pasta w/Bacon, Peas and Ricotta:

4 servingsCook pasta al dente in water with a few drops of vegetable oil. Cut and cook bacon. Drain most of the fat. Add peas to the fat in the skillet and cook. Do not overcook.Drain the pasta and in a large bowl toss the ingredients gently but thoroughly. Serve immediatelyNumber of Servings: 4Recipe submitted by SparkPeople user JPSTARN.


What's The Nutritional Info For Penne Pasta w/Bacon, Peas and Ricotta?

The nutritional information for Penne Pasta w/Bacon, Peas and Ricotta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.2
  • Total Fat: 3.6 g
  • Cholesterol: 28.8 mg
  • Sodium: 322.8 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 19.5 g

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