Dinner

Chorizo Pasta Bake is for Dinner.

Chorizo Pasta Bake takes 30 minutes to prepare.

Chorizo Pasta Bake takes 40 minutes to cook.

Chorizo Pasta Bake makes 8 servings.

The ingredients for Chorizo Pasta Bake are:

Ingredients:
Onions, raw, 1 medium (2-1/2" dia)-chopped
Olive Oil, 1 tbsp
Chorizo, pork and beef, 24 oz-browned
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp
Garlic, 1 clove
*Ragu Spaghetti Sauce (tomato sauce), 2 cup
*Del Monte Petite Cut Diced Tomatoes, 2 cup
Ricotta cheese (part skim), 8 oz.
*Barilla Plus Penne, 16 oz
*Kraft Mozzarella Finely shredded Part Skim cheese, 0.5 cup

Here is how you make Chorizo Pasta Bake:

Saute onions and garlic in olive oil for 2 minutes.Add chorizo and cook until browned.Meanwhile, cook pasta according to directions.Once chorizo browned add seasonings, pasta sauce, and canned tomatoes. Continue to simmer for 10 minutes.Drain pasta and return to large pot, add chorizo/pasta sauce mixture and ricotta cheese. Pour into large casserole dish and sprinkle mozzarella on top.Bake covered at 400 degrees for 35 minutes, uncover and cook another 10 minutes or until heated through.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SCVB13.

The nutritional information for Chorizo Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 741.8

• Total Fat: 41.1 g
• Cholesterol: 87.4 mg
• Sodium: 1,789.4 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 7.6 g
• Protein: 37.6 g