Dinner

Greek Pasta Bake is for Dinner.

Greek Pasta Bake takes 20 minutes to prepare.

Greek Pasta Bake takes 25 minutes to cook.

Greek Pasta Bake makes 8 servings.

The ingredients for Greek Pasta Bake are:

1 (12 oz) package whole wheat penne pasta
4 boneless, skinless chicken breast, cooked, cubed
1 (29 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes, drained
1 (10 oz) package frozen spinach, thawed and squeezed dry
2 (2.25 oz each) sliced, ripe olives
.25 cup chopped red onion
2 tbsp chopped green pepper
1 tspn dried basil
1 tspn dried oregano
.5 cup shredded mozzarella cheese
.5 cup crumbled feta cheese

Here is how you make Greek Pasta Bake:

Cook pasta according to package directions; drain. Cook and cube chicken. In a large bowl, combine the pasta, chicken, tomato sauce, tomatoes, spinach, olives, green pepper, basil, and oregano.Transfer to a 13 X 9 X 2 baking dish coated with nonstick cooking spray. Sprinkle with cheeses. Bake, uncovered, at 400 for 25 - 30 minutes or until heated through and cheese is melted.Makes 8 servings of 1.5 cups.Number of Servings: 8Recipe submitted by SparkPeople user WELLSEY.

The nutritional information for Greek Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.9

• Total Fat: 8.5 g
• Cholesterol: 85.0 mg
• Sodium: 674.6 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 4.9 g
• Protein: 36.7 g