Dinner

Ham and pasta bake is for Dinner.

Ham and pasta bake takes 15 minutes to prepare.

Ham and pasta bake takes 40 minutes to cook.

Ham and pasta bake makes 24 servings.

The ingredients for Ham and pasta bake are:

*Ronzoni Garden Delight Penne Rigate 3 boxes
Cream of Chicken Soup, 1 can
Milk, canned, evaporated, nonfat, 1can
Mixed Vegetables, frozen, 1 package (10 oz)
Peas, frozen, 1 package (10 oz)
Dubuque Bone in Spiral ham, 8 oz, chopped
Milk, nonfat, .5 cup
Kroger 2% sharp cheese, 3 cup
*Flour, white, 1 cup

Here is how you make Ham and pasta bake:

In a large pot bring the pasta to a boil and cook till done. Preheat oven to 350. In a strainer in the sink, put the two bags of frozen veggies - they will defrost when you pour the noodles over them. While noodles are cooking, chop up the ham into small pieces. I make the sauce in a blender. I add the soup, milk, flour and blend till hot then add 2 cups of the cheese and blend till smooth. Add spices to flavor - we use Mrs. Dash. When noodles are cooked, dump in strainer and stir through the veggies to thaw. Spray two 9x13 casserole dishes with pan spray and then divide the noodle mixture between the two. divide the ham between them as well, and then pour the cheesy sauce over the two dishes. Stir until well mixed, then sprinkle with remaining cheese. Bake for 15 minutes, or cheese is well melted and a bit golden. Number of Servings: 24Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Ham and pasta bake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 267.4

• Total Fat: 5.7 g
• Cholesterol: 17.4 mg
• Sodium: 350.8 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 4.1 g
• Protein: 13.8 g