Dinner

Baked Lemon Pasta with Broccoli and Shrimp is for Dinner.

Baked Lemon Pasta with Broccoli and Shrimp takes 20 minutes to prepare.

Baked Lemon Pasta with Broccoli and Shrimp takes 30 minutes to cook.

Baked Lemon Pasta with Broccoli and Shrimp makes 8 servings.

The ingredients for Baked Lemon Pasta with Broccoli and Shrimp are:

2 tbsp butter
4 leeks, thinly sliced
4 garlic cloves, minced
1 ? lbs medium-large shrimp, peeled and deveined
2 cups blanched broccoli florets or 1 cup frozen green peas (no need to thaw)
1 whole lemon, juiced and zested
1 cup plain non-fat Greek yoghurt
1 lb. linguine, cooked and drained
1 tsp salt
? tsp black pepper
? tsp white pepper
? cup Parmesan cheese
3 tbsp fresh parsley

Here is how you make Baked Lemon Pasta with Broccoli and Shrimp:

Preheat the oven to 375FMelt the butter in a large, deep skillet over medium heat. Add the leeks and cook for 3 minutes, stirring constantly. Add the garlic and shrimp and cook for 1 minute longer.Remove from heat and add broccoli, peas, half the lemon juice and all the yoghurt. Mix well. Add the cooked spaghetti to the pan and add the salt, peppers, and half of the Parmesan cheese. Toss to combine.Pour the spaghetti into a greased 9 x 13? pan and bake for 15-20 minutes, until touched with brown.Sprinkle with remaining lemon juice, Parmesan cheese, and parsley. Serve hot.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Baked Lemon Pasta with Broccoli and Shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 382.0

• Total Fat: 6.3 g
• Cholesterol: 138.9 mg
• Sodium: 221.9 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 3.6 g
• Protein: 29.7 g

The dietary needs meet for Baked Lemon Pasta with Broccoli and Shrimp is Low Fat