Dinner

Baked Pasta and Meatballs is for Dinner.

Baked Pasta and Meatballs takes several minutes to prepare.

Baked Pasta and Meatballs takes several minutes to cook.

Baked Pasta and Meatballs makes 8 servings.

The ingredients for Baked Pasta and Meatballs are:

Ingredients:
*Hodgson Mill Whole Wheat Spirals (Pasta), 12 oz (remove)
*Frozen Italian style Meatballs (30)
*Bird's Eye Frozen Chopped Spinach, 1 box, thawed and drained
*Spaghetti Sauce (Hunts 4 Cheese Sauce), 24 oz.(remove)
**Kraft Fat Free Natural Mozzarella Cheese, 1 cup (remove)

Here is how you make Baked Pasta and Meatballs:

Preheat the oven to 400. Spray a shallow, 2-1/2 quart baking dish with nonstick spray. Cook the pasta as directed. Mix the spinach, meatballs, pasta, sauce, and 1/2 cup mozzarella in a large bowl, then transfer to baking dish and sprinkle with the remaining 1/2 cup of mozzarella. Coverloosely with foil and bake 20 minutes. Uncover and bake until hot and bubbling at the edges, approx. 10 minutes. NOTE: To lower calories, use turkey meatballs instead of beef.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUNNI825.

The nutritional information for Baked Pasta and Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 463.8

• Total Fat: 17.7 g
• Cholesterol: 80.7 mg
• Sodium: 961.1 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 7.8 g
• Protein: 37.4 g