Dinner

Parmesan Baked Pasta is for Dinner.

Parmesan Baked Pasta takes several minutes to prepare.

Parmesan Baked Pasta takes several minutes to cook.

Parmesan Baked Pasta makes 8 servings.

The ingredients for Parmesan Baked Pasta are:

1 tsp. olive oil
1 lb. italian-style poulty sausage, removed from casings
3 cups prepared marianara sauce
1/2 cup red wine
1 can California Ripe Olives
3/4 cup low fat ricotta cheese
1 pkg. whole grain penne pasta, cooked
1 cup shredded Italian cheese blend
1 tsp. chopped oragano

Here is how you make Parmesan Baked Pasta:

Heat olive oil in large saute pan over medium heat. Stir in (sausage, ground beef, or ground turkey) and cook until browned. Drain off excess fat. Pour in marinara sauce and red wine and bring to a boil. Turn heat down to simmer for 4-5 minutes. Remove from heat and stir in 1 cup of olives and ricotta cheese. Toss with pasta and pour into 3 quart casserole dish. Top with cheese and sprinkle with oregano and olives. Bake in a 400 degree oven for 20 minutes until golden brown and heated through. Serves 8*Recipe taken from California Ripe Olives RecipesNumber of Servings: 8Recipe submitted by SparkPeople user KCENCEBAUGH1.

The nutritional information for Parmesan Baked Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 444.8

• Total Fat: 18.4 g
• Cholesterol: 41.1 mg
• Sodium: 1,113.3 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 9.4 g
• Protein: 21.2 g

Parmesan Baked Pasta is Italian cuisine.