Dinner

Light Pasta and White Beans is for Dinner.

Light Pasta and White Beans takes 5 minutes to prepare.

Light Pasta and White Beans takes 20 minutes to cook.

Light Pasta and White Beans makes 2 servings.

The ingredients for Light Pasta and White Beans are:

4.5 ounces Tagliatelle noodles, uncooked
4 cups chicken broth
1 16 oz can cannelini beans
2 small tomatoes
Seasons to taste:
Italian seasoning
Garlic powder
Salt
Black Pepper

Here is how you make Light Pasta and White Beans:

Cook the noodles in the Chicken broth until just tender. Add in tomatoes and beans. Cook until noodles are al dente. Add in seasonings to taste. Turn off heat. Let sit for 10 minutesServing Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user NJHPSALM91.

The nutritional information for Light Pasta and White Beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 419.5

• Total Fat: 3.5 g
• Cholesterol: 10.0 mg
• Sodium: 2,303.2 mg
• Total Carbs: 76.0 g
• Dietary Fiber: 8.6 g
• Protein: 22.2 g