The recipe One pot pasta dish with kidney beans

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One pot pasta dish with kidney beans recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like One pot pasta dish with kidney beans!

One pot pasta dish with kidney beans

One pot pasta dish with kidney beans Recipe
One pot pasta dish with kidney beans

quick and easy dinner

What Course Is One pot pasta dish with kidney beans?

One pot pasta dish with kidney beans is for Dinner.


How Long Does One pot pasta dish with kidney beans Recipe Take To Prepare?

One pot pasta dish with kidney beans takes 2 minutes to prepare.


How Long Does One pot pasta dish with kidney beans Recipe Take To Cook?

One pot pasta dish with kidney beans takes 15 minutes to cook.


How Many Servings Does One pot pasta dish with kidney beans Recipe Make?

One pot pasta dish with kidney beans makes 6 servings.


What Are The Ingredients For One pot pasta dish with kidney beans Recipe?

The ingredients for One pot pasta dish with kidney beans are:

20 oz Beef, 90% Lean Ground Beef from Sirloin
2 cans Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 can Bush's Best Reduced Sodium - Dark Red Kidney Beans
12 oz GLUTEN FREE PASTA
garlic, salt, pepper, paprika, cumin to taste.


How Do I Make One pot pasta dish with kidney beans?

Here is how you make One pot pasta dish with kidney beans:

Brown ground beef and drain. Return to pan and add tomatoes and beans. simmer on low while pasta is boiling. Drain pasta and add meat mixture to pasta. Serve warm and enjoy.Can top with cheese or sour cream if desired (not included in calories)Serving Size: 2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user NMUTT71.


What's The Nutritional Info For One pot pasta dish with kidney beans?

The nutritional information for One pot pasta dish with kidney beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 483.3
  • Total Fat: 8.3 g
  • Cholesterol: 58.3 mg
  • Sodium: 1,189.0 mg
  • Total Carbs: 72.7 g
  • Dietary Fiber: 11.3 g
  • Protein: 27.8 g

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