Dinner

Vegetarian Pasta with White Beans, Escarole and Sausage is for Dinner.

Vegetarian Pasta with White Beans, Escarole and Sausage takes 15 minutes to prepare.

Vegetarian Pasta with White Beans, Escarole and Sausage takes 15 minutes to cook.

Vegetarian Pasta with White Beans, Escarole and Sausage makes 6 servings.

The ingredients for Vegetarian Pasta with White Beans, Escarole and Sausage are:

-1 13.25-oz box of whole wheat penne or rotini
-1/2 bag (6-oz) Morningstar Farms Meal Starters Sausage-Style Crumbles
-1/2 medium onion, chopped (about 1 cup)
-1 14-oz can low sodium cannellini beans, drained and rinsed
-1 tbsp olive oil
-1 medium head escarole, rinsed, drained and chopped, about 8 cups
-1 1/2 cups vegetable broth
-1/2 tsp. red pepper flakes (or more to taste)
-Salt and pepper, to taste
-1 oz grated Parmesan cheese

Here is how you make Vegetarian Pasta with White Beans, Escarole and Sausage:

Cook the pasta according to the directions on the package.Heat the oil over a medium heat in a large, deep saute pan or 8-quart stockpot. Saute the onion until soft and translucent, about 5 minutes. Add the garlic and cook an additional 1 minute. Stir in the sausage and cook until heated through, about 2 minutes or less (be sure not to overcook - this doesn't brown like regular sausage!). Add the escarole and cook until wilted, about 3 to 4 minutes. Add the beans, 1 cup of chicken stock and red pepper flakes, and simmer until the mixture is heated through and liquid is slightly reduced. Add the sausage-bean mixture to pasta and toss well, loosening with the additional 1/2 cup chicken stock if necessary. Season with freshly ground pepper and salt, to taste.Divide among 6 pasta bowls and top with Parmesan cheese. Number of Servings: 6Recipe submitted by SparkPeople user SIOBHAN_VICIOUS.

The nutritional information for Vegetarian Pasta with White Beans, Escarole and Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 410.9

• Total Fat: 18.9 g
• Cholesterol: 3.7 mg
• Sodium: 550.8 mg
• Total Carbs: 66.1 g
• Dietary Fiber: 13.6 g
• Protein: 22.2 g

Vegetarian Pasta with White Beans, Escarole and Sausage is Italian cuisine.

The dietary needs meet for Vegetarian Pasta with White Beans, Escarole and Sausage is Vegetarian