The recipe Pasta Rainbow

Made From Scratch Recipes

Pasta Rainbow recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pasta Rainbow!

Pasta Rainbow

Pasta Rainbow Recipe
Pasta Rainbow

A colourful, spicy and satisfying pasta dish.

What Course Is Pasta Rainbow?

Pasta Rainbow is for Dinner.


How Long Does Pasta Rainbow Recipe Take To Prepare?

Pasta Rainbow takes 10 minutes to prepare.


How Long Does Pasta Rainbow Recipe Take To Cook?

Pasta Rainbow takes 15 minutes to cook.


How Many Servings Does Pasta Rainbow Recipe Make?

Pasta Rainbow makes 6 servings.


What Are The Ingredients For Pasta Rainbow Recipe?

The ingredients for Pasta Rainbow are:

500g cooked Pasta
200g lean ground beef
2 cups chopped green beans (chop into approx 5mm size)
3 Cloves garlic
0.5 tablespoon black pepper or to taste
.5 cup sliced red peeper
2 cups cherry tomatoes
1 teaspoon olive oil
salt to taste


How Do I Make Pasta Rainbow?

Here is how you make Pasta Rainbow:

Chop green beans, slice red pepper and crush garlic cloves. Add olive oil into saucepan and heat for one minute. Add garlic, red pepper and black pepper into saucepan and immediately add lean ground beef and green beans into non-stick sauce pan. Cover pan and cook at low heat for 5 minutes, ensuring that food does not stick onto saucepan base. add cherry tomatoes and simmer for a further 5 minutes, stirring occassionaly. you may add two tablespoons of water at this stage to ensure that food does not stick onto saucepan. Add cooked pasta and leave to simmer for a further 5 minutes, stirring occassionaly. Season with salt to taste and serve with crispy lettuce leaves with sliced cucumber and raw tomatoes.Number of Servings: 6Recipe submitted by SparkPeople user SAMMY81.


What's The Nutritional Info For Pasta Rainbow?

The nutritional information for Pasta Rainbow is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.3
  • Total Fat: 5.6 g
  • Cholesterol: 51.0 mg
  • Sodium: 23.7 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.1 g

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