Dinner

Alfredo and broccoli pasta is for Dinner.

Alfredo and broccoli pasta takes 30 minutes to prepare.

Alfredo and broccoli pasta takes 30 minutes to cook.

Alfredo and broccoli pasta makes 6 servings.

The ingredients for Alfredo and broccoli pasta are:

1 tbsp Canola Oil
.5 cup, chopped Onions, raw
5 clove Garlic
.25 cup Flour, white
2 cup Chicken stock, home-prepared
2 cup Milk, 2%, with added nonfat milk solids, without added vit A
1.5 cup Parmesan Cheese, grated
1 bunch Broccoli, fresh
4 cup Great Value Rigatoni Pasta

Here is how you make Alfredo and broccoli pasta:

Cook pasta al dente according to package directions. In the last 5 minutes of cooking, add the chopped broccoli.Meanwhile, heat olive oil in a large pan over medium-high heat. Add onion and saute until transparent. Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally.Slowly add chicken broth, whisking to combine until smooth. Whisk in milk, and bring the mixture to a simmer. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melts. Reduce heat to medium-low until pasta reaches al dente.Drain pasta and broccoli, then immediately add pasta to the saute pan with alfredo sauce. Toss to combine. Serving Size:?6

The nutritional information for Alfredo and broccoli pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 405.2

• Total Fat: 13.5 g
• Cholesterol: 28.8 mg
• Sodium: 656.5 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 4.8 g
• Protein: 24.2 g

Alfredo and broccoli pasta is Italian cuisine.