The recipe Classico Roasted Red Pepper Alfredo with broccoli and pasta

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Classico Roasted Red Pepper Alfredo with broccoli and pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Classico Roasted Red Pepper Alfredo with broccoli and pasta!

Classico Roasted Red Pepper Alfredo with broccoli and pasta

Classico Roasted Red Pepper Alfredo with broccoli and pasta Recipe
Classico Roasted Red Pepper Alfredo with broccoli and pasta

What Course Is Classico Roasted Red Pepper Alfredo with broccoli and pasta?

Classico Roasted Red Pepper Alfredo with broccoli and pasta is for Dinner.


How Long Does Classico Roasted Red Pepper Alfredo with broccoli and pasta Recipe Take To Prepare?

Classico Roasted Red Pepper Alfredo with broccoli and pasta takes several minutes to prepare.


How Long Does Classico Roasted Red Pepper Alfredo with broccoli and pasta Recipe Take To Cook?

Classico Roasted Red Pepper Alfredo with broccoli and pasta takes several minutes to cook.


How Many Servings Does Classico Roasted Red Pepper Alfredo with broccoli and pasta Recipe Make?

Classico Roasted Red Pepper Alfredo with broccoli and pasta makes 4 servings.


What Are The Ingredients For Classico Roasted Red Pepper Alfredo with broccoli and pasta Recipe?

The ingredients for Classico Roasted Red Pepper Alfredo with broccoli and pasta are:

Chicken breast
Broccoli
Classico Roaste red pepper alfredo
Angel hair pasta


How Do I Make Classico Roasted Red Pepper Alfredo with broccoli and pasta?

Here is how you make Classico Roasted Red Pepper Alfredo with broccoli and pasta:

Brown chicken in a pan then cut into little pieces add steamed broccoli and the alfredo sauce. Put over noodles. Very GooD!Number of Servings: 4Recipe submitted by SparkPeople user CAMMIEJ.


What's The Nutritional Info For Classico Roasted Red Pepper Alfredo with broccoli and pasta?

The nutritional information for Classico Roasted Red Pepper Alfredo with broccoli and pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 7.3 g
  • Cholesterol: 55.0 mg
  • Sodium: 360.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 26.0 g

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