The recipe pasta/broccoli raab/sausage

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pasta/broccoli raab/sausage recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like pasta/broccoli raab/sausage!

pasta/broccoli raab/sausage

pasta/broccoli raab/sausage Recipe
pasta/broccoli raab/sausage

What Course Is pasta/broccoli raab/sausage?

pasta/broccoli raab/sausage is for Dinner.


How Long Does pasta/broccoli raab/sausage Recipe Take To Prepare?

pasta/broccoli raab/sausage takes 10 minutes to prepare.


How Long Does pasta/broccoli raab/sausage Recipe Take To Cook?

pasta/broccoli raab/sausage takes 15 minutes to cook.


How Many Servings Does pasta/broccoli raab/sausage Recipe Make?

pasta/broccoli raab/sausage makes 4 servings.


What Are The Ingredients For pasta/broccoli raab/sausage Recipe?

The ingredients for pasta/broccoli raab/sausage are:

1bunch of broccoli raab
8 oz of pasta
1lb of turkey sausage hot or sweet
4 oz vermouth or wine
hot pepper
garlic

(oil not calculated as i do not use)



How Do I Make pasta/broccoli raab/sausage?

Here is how you make pasta/broccoli raab/sausage:

while pasta water is boilingslice up turkey sausage or remove from casing and break apart.i used a non stick pan so i didnt need to use any oil brown sausageadd garlic and hot pepper (optional)add vermouth or wine to pan and reduce once sausage is cooked through add the bunch of broccoli raab and cover. steam till broccoli raab is cooked to your liking.drain pastaadd pasta tossadd some salt and pepper and you are done. enjoy!Number of Servings: 4Recipe submitted by SparkPeople user CASSONDRA100.


What's The Nutritional Info For pasta/broccoli raab/sausage?

The nutritional information for pasta/broccoli raab/sausage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 416.1
  • Total Fat: 9.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 142.7 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 34.2 g

What Type Of Cuisine Is pasta/broccoli raab/sausage?

pasta/broccoli raab/sausage is Italian cuisine.


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