The recipe Pasta with Broccoli Rabe

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Pasta with Broccoli Rabe recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pasta with Broccoli Rabe!

Pasta with Broccoli Rabe

Pasta with Broccoli Rabe Recipe
Pasta with Broccoli Rabe

Andy Boy recipe

What Course Is Pasta with Broccoli Rabe?

Pasta with Broccoli Rabe is for Dinner.


How Long Does Pasta with Broccoli Rabe Recipe Take To Prepare?

Pasta with Broccoli Rabe takes 5 minutes to prepare.


How Long Does Pasta with Broccoli Rabe Recipe Take To Cook?

Pasta with Broccoli Rabe takes 20 minutes to cook.


How Many Servings Does Pasta with Broccoli Rabe Recipe Make?

Pasta with Broccoli Rabe makes 7 servings.


What Are The Ingredients For Pasta with Broccoli Rabe Recipe?

The ingredients for Pasta with Broccoli Rabe are:

1 lb Broccoli Rabe
1 lb Whole Wheat pasta
3 tbsp olive oil
1/2 cup chopped olives
4 large garlic cloves
1/4 to 1/2 tsp crushed red pepper flakes


How Do I Make Pasta with Broccoli Rabe?

Here is how you make Pasta with Broccoli Rabe:

Wash Broccoli Rabe, cut into 1/2 inch pieces. Blanch in a large pot of salted boiling water for 1-2 minutes. Remove from pot with a slotted spoon and drain. Save 1/4 cup of the water.Bring water to boil again. Add paster and cook per package directions. Meanwhile heat olive oil in a large skillet over medium-high heat. Add Garlic, olives and red pepper. Stir and cook until garlic is tender but not brown, about 2 - 3 minutes.Add Broccoli Rabe and reserved water to the skillet. Cook and stir 3 to 5 minutes or until just tender. Add drained paster to skillet and toss to mix well. Sprinkle with Parmesan cheese.Number of Servings: 7Recipe submitted by SparkPeople user CARSONB3.


What's The Nutritional Info For Pasta with Broccoli Rabe?

The nutritional information for Pasta with Broccoli Rabe is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 274.2
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.7 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 8.4 g

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