Dinner

Pasta with Diced Tomatoes and Broccoli is for Dinner.

Pasta with Diced Tomatoes and Broccoli takes several minutes to prepare.

Pasta with Diced Tomatoes and Broccoli takes several minutes to cook.

Pasta with Diced Tomatoes and Broccoli makes 6 servings.

The ingredients for Pasta with Diced Tomatoes and Broccoli are:

Dreamfield's High Fiber Linguine, 13.25 oz
Broccoli, frozen, 1 cup
Extra Virgin Olive Oil, 2 tbsp
Minced Garlic, 1/2 tsp
Del Monte Diced Tomatoes with Basile, Garlic and Oregano, 2 14.5 oz cans

Here is how you make Pasta with Diced Tomatoes and Broccoli:

Cook broccoli in olive oil and minced garlice over medium-high heat for five minutes. Add cans of tomatoes and simmer for another five to seven minutes. Cook pasta according to package directions. Drain and toss in broccoli and tomato mixture. Makes 4 1 1/2 cup servings.Serving Size:?Makes 4 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOMARIE63.

The nutritional information for Pasta with Diced Tomatoes and Broccoli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 312.7

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 72.0 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 7.2 g
• Protein: 10.5 g

The dietary needs meet for Pasta with Diced Tomatoes and Broccoli is Low Carb