Dinner

Pasta with garlic and broccoli is for Dinner.

Pasta with garlic and broccoli takes 10 minutes to prepare.

Pasta with garlic and broccoli takes 20 minutes to cook.

Pasta with garlic and broccoli makes 10 servings.

The ingredients for Pasta with garlic and broccoli are:

16 oz pasta package
1/4 cup olive oil
1 10oz pack frozen broccoli, cooked
1/2 large onion, sliced
4-6 garlic cloves (to your liking)
1 packet Goya Chicken bouillon
1/2 green bell pepper, sliced
1 tsp fresh cracked black pepper
1 tbsp paprika (more or less to your liking)
4 tbsp I can't believe its not butter
1/4 to 1/2 cup skim milk

Here is how you make Pasta with garlic and broccoli:

Cook pasta according to package directions making sure not to over cook pasta. Drain Pasta. In the same pot pasta was cooked in, put in butter and olive oil. When hot add onions, green pepper, and garlic. Sautee for a few minutes. Add bouillon, paprika, and black pepper. Cook for 2-3 minutes. Add pasta and stir all ingredients. Add milk and broccoli and stir. Taste to make sure it is to your liking. Serving Size: Makes up to 10 1-cup portionsNumber of Servings: 10Recipe submitted by SparkPeople user JANRICK03.

The nutritional information for Pasta with garlic and broccoli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 256.7

• Total Fat: 9.3 g
• Cholesterol: 15.2 mg
• Sodium: 69.6 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 2.2 g
• Protein: 7.1 g

Pasta with garlic and broccoli is Spanish cuisine.