Dinner

Pasta with sausage and broccoli rabe is for Dessert, Dinner.

Pasta with sausage and broccoli rabe takes 5 minutes to prepare.

Pasta with sausage and broccoli rabe takes 20 minutes to cook.

Pasta with sausage and broccoli rabe makes 8 servings.

The ingredients for Pasta with sausage and broccoli rabe are:

16 oz Ground Pork Sausage, Lean cooked, drained
16 oz Pasta, Barilla Cellentani
4 cup Broccoli raab, raw [Broccoli rabe, Rapini] chopped 40g
3 clove Garlic
0.25 cup Parmesan Cheese, grated

Here is how you make Pasta with sausage and broccoli rabe:

Cut broccoli rabe in 2 inch pieces and blanch. Drain and dry broccoli rabe as much as possible. Brown sausage in another skillet then add minced garlic and 2 tbsp Parmesan cheese. While that’s cooking boil pasta according to box directions reserving about 2 cups of pasta water. Add broccoli rabe to pan and sauté until broccoli rabe is tender. Add pasta water and remaining Parmesan cheese and toss with pasta. Serving Size: Makes 8 1 cup servings Number of Servings: 8Recipe submitted by SparkPeople user KURRIE751.

The nutritional information for Pasta with sausage and broccoli rabe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 450.4

• Total Fat: 11.9 g
• Cholesterol: 37.5 mg
• Sodium: 694.9 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 2.5 g
• Protein: 17.9 g

Pasta with sausage and broccoli rabe is Italian cuisine.